Surprise Cake Tasty Recipes

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Surprise Cake

"We make this all the time, company can never guess what is in it!"

Ingredients :

• 2 cups white sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup water
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon cayenne pepper
• 1/4 cup butter, melted
• 1/3 cup unsweetened cocoa powder
• 2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, combine sugar, flour and salt. Set aside.
• In a small saucepan, bring 1 cup butter, water and 3 tablespoons cocoa to a boil. Remove from heat. Add to flour mixture and beat until smooth.
• In a separate bowl, Mix sour cream, eggs, baking soda and cayenne pepper. Add to the cake batter. Blend well. Pour batter into 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Allow to cool.
• For the Frosting: Melt 1/4 cup butter, add 1/3 cup cocoa. Add confectioners sugar, milk and vanilla. Mix until smooth and free of lumps.
• Spread frosting on the cooled cake. Cut into squares and serve. Ask your company if they can guess what is in it, they never will.

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