Jewish Apple Cake II Tasty Recipes

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Jewish Apple Cake II

"Yellow cake filled with apples and cinnamon."

Ingredients :

• 3 cups all-purpose flour
• 4 eggs
• 2 1/2 cups white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3 apples - peeled, cored and sliced
• 1 cup vegetable oil
• 1/2 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 5 tablespoons white sugar
• 2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
• Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
• Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
• Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
• Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Notes :

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