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Boiled Cake

"This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts"

Ingredients :

• 1 teaspoon ground nutmeg
• 2 cups white sugar
• 1 cup shortening
• 1 teaspoon salt
• 4 teaspoons unsweetened cocoa powder
• 2 cups water
• 1/2 teaspoon ground cloves
• 2 cups raisins
• 2 teaspoons ground cinnamon
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 2 cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour one 9 x 13 inch baking pan.
• Combine water, sugar, shortening, salt, cocoa, raisins, and spices in a saucepan. Bring to a boil, and continue to boil for 3 minutes. Remove from heat. Stir in vanilla and nuts.
• Combine flour and baking soda. Stir into boiled mixture, and thoroughly mix. Pour into prepared pan, and spread evenly.
• Bake for 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool.

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