Mom's Brazil Nut Fruitcake Popular Recipes

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Mom's Brazil Nut Fruitcake

"There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake."

Ingredients :

• 3/4 cup all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 cups Brazil nuts
• 1 pound pitted dates
• 1 cup maraschino cherries, drained
• 3 eggs
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
• Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
• Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
• Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.

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