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| Chicken Crunch Casserole |
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Ingredients :
- 2 chicken breasts, cooked and deboned
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- ½ cup butter
- 40 buttery round crackers
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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