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No Bake Cheesecake II

"Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• 2 cups frozen whipped topping, thawed
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 (21 ounce) can apple pie filling
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

• Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
• Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

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