Muddy Chocolate Cheese Cake The Best Recipes

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Muddy Chocolate Cheese Cake

"The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called "Muddy Chocolate Cheese Cake." Enjoy it while its hot."

Ingredients :

• 1 cup white sugar
• 1/3 cup butter
• 1 cup yogurt
• 1 1/2 cups all-purpose flour
• 3 eggs
• 1/4 teaspoon vanilla extract
• 2 teaspoons baking powder
• 12 (1.5 ounce) bars milk chocolate candy
• 2 cups cream cheese
• 3 eggs
• 1/4 teaspoon vanilla extract
• 3/4 cup white sugar
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
• In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
• Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
• Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
• Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
• Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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