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| Mexicali |
A tasty, spicy casserole that everyone loves!
Ingredients :
- 4 skinless, boneless chicken breasts
- 12 (6 inch)s corn tortillas
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 onion, chopped
- 4 ounces chopped green chile peppers
- 1 (15 ounce) can chili with beans
- 8 ounces shredded Cheddar cheese
- ½ cup chicken broth
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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