Caramel Apple Cake Tasty Recipes

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Caramel Apple Cake

"The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way."

Ingredients :

• 3/4 cup butter
• 1 1/3 cups packed brown sugar
• 1 3/4 teaspoons ground cinnamon
• 1 cup pecan halves
• 2 Granny Smith apples - peeled, cored and cut into wedges
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons salt
• 3/4 cup water

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch pan, melt 3 tablespoons butter. Sprinkle 1/3 cup brown sugar and 1/4 teaspoon of the cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside.
• In a small bowl, mix flour, baking soda, salt and 1 1/2 teaspoons cinnamon. Set aside.
• Beat 3/4 cup butter and sugar until smooth and fluffy. Stir in water. Add flour mixture and mix just until combined. Fold in reserved nuts.
• Spread batter evenly over apples and bake in preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
• Cool 10 minutes, then invert onto serving plate.

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