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Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!

Ingredients :

• 4 skinless, boneless chicken breast halves
• 1 (8 ounce) package cream cheese with chives
• 2 tablespoons melted butter

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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