Strawberry Refrigerator Cake The Best Recipes

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Strawberry Refrigerator Cake

"Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving."

Ingredients :

• Cake:
• 1 box strawberry cake mix
• 1 1/3 cups water
• 3 eggs
• 1/3 cup vegetable oil
• 2 (10 ounce) packages frozen strawberries
• Topping:
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 2 cups frozen whipped topping, thawed
• 1 pint fresh strawberries (optional)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 5H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
• Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
• To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
• Refrigerate cake for at least 4 hours before serving.

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