Dark Chocolate Orange Cake Tasty Recipes

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Dark Chocolate Orange Cake

"This cake is a dry and grainy texture with a hint of orange."

Ingredients :

• 10 tablespoons butter, softened
• 1 1/2 cups white sugar
• 4 eggs
• 2/3 cup sour cream
• 1 teaspoon vanilla extract
• 2 tablespoons grated orange zest
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped almonds

Instructions :

Prep :	Cook : 14M	Ready in :

• In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
• In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
• Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Notes :

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