Chocolate Decadence Cake II The Best Recipes

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Chocolate Decadence Cake II

"This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world."

Ingredients :

• 1 cup butter, melted
• 1 1/4 pounds bittersweet chocolate
• 5 eggs
• 7/8 cup white sugar
• 1/2 cup cake flour

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.
• Melt chocolate in the top of a double boiler and mix with melted butter.
• In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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