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| Chicken Cream |
This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served with a spicy, or full flavored rice side dish.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 3 tablespoons vegetable oil
- ⅓ cup white wine
- ½ cup all-purpose flour for coating
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 quart fresh orange juice
- 4 cups heavy cream
Instructions :
| Prep : 5M | Cook : 4 M | Ready in : 20M |
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Notes :
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