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Watergate Cake II

"White cake with pistachio pudding, coconut and pecans topped with pistachio icing."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 3/4 cup vegetable oil
• 1 cup lemon-lime flavored carbonated beverage
• 1 (3 ounce) package instant pistachio pudding mix
• 3/4 cup flaked coconut
• 3/4 cup chopped pecans
• 2 (1.3 ounce) envelopes whipped topping mix
• 1 1/2 cups milk
• 1 (3 ounce) package instant pistachio pudding mix
• 3/4 cup chopped walnuts
• 3/4 cup flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
• To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.

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