Fresh Applesauce The Best Recipes

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Fresh Applesauce

"Just a plain and simple applesauce to serve with latkes."

Ingredients :

• 3 pounds apples - peeled, cored and chopped
• 3 cups water
• 1 cup white sugar
• 1 tablespoon lemon juice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
• Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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