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| California Chicken |
This recipe is great for summertime veggies from the garden, and quick too!
Ingredients :
- 4 skinless, boneless chicken breasts
- 1 teaspoon olive oil
- ½ teaspoon onion powder
- 1 pinch salt
- 1 pinch ground black pepper
- 2 avocados - peeled, pitted and sliced
- 2 ripe tomatoes, sliced
- 1 (8 ounce) package Monterey Jack cheese, cut into 10 slices
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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