Strawberries and Cream Cake The Best Recipes

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Strawberries and Cream Cake

"Makes an elegant presentation without too much fuss."

Ingredients :

• 2 3/4 cups cake flour
• 2 1/2 teaspoons baking powder
• 2 cups white sugar
• 1 (3 ounce) package strawberry flavored Jell-O®
• 1 cup butter, softened
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup strawberries, pureed
• 1 1/2 cups heavy cream
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, sliced
• 1/2 cup margarine, softened
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups quartered strawberries

Instructions :

Prep : 1H	Cook : 12M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
• In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
• Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
• To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
• To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
• Spread remaining whipped cream on cake top. Top with quartered strawberries.

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