No Guilt Cheesecake Tasty Recipes

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No Guilt Cheesecake

"Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit."

Ingredients :

• 2 (16 ounce) containers French vanilla yogurt
• 5 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1 teaspoon white sugar
• 2 tablespoons butter, melted

Instructions :

Prep :	Cook : 12M	Ready in :

• Place a paper towel in a colander, and place the colander over a bowl to collect any draining liquid. Pour yogurt on top of the paper towel. Set in refrigerator for 12 to 24 hours. Use this yogurt curd like cream cheese.
• Mix graham cracker crumbs with 1 teaspoon sugar and butter or margarine. Spread mixture in the bottom of a 9 inch springform pan.
• Mix yogurt curd with 1 cup sugar, eggs, and vanilla. Pour over crust.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until done when checked with cake tester. Let sit 24 hours before serving.

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