My Mom's Apple Sauce Cake Tasty Recipes

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My Mom's Apple Sauce Cake

"My mother got this when she lived in Virginia. It's really good."

Ingredients :

• 2 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup shortening
• 1 cup white sugar
• 1/2 cup water
• 1 egg
• 1/2 cup chopped walnuts
• 1 cup chopped raisins
• 1 (16 ounce) jar applesauce
• 1 (8 ounce) package cream cheese
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 5 1/2 cups sifted confectioners' sugar
• 1/3 cup orange juice

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
• Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
• In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
• Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
• To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.

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