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| Easy Creamy Peppercorn Chicken |
Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice.
Ingredients :
- 6 skinless, boneless chicken breasts
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 packet peppercorn gravy mix
- 1 onion, sliced into thin rings
- 1 cup water
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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