Cranberry Muffins Popular Recipes

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Cranberry Muffins

"Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice."

Ingredients :

• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 1 egg, beaten
• 1 cup orange juice
• 1 tablespoon orange zest
• 1 1/2 cups chopped cranberries

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
• Sift together flour, salt and baking powder. Set aside.
• Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
• Add flour mixture and stir just until mixed. Fold in cranberries.
• Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

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