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Honeyed Apple Cake

"A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind."

Ingredients :

• 2/3 cup butter, softened
• 3/4 cup packed brown sugar
• 3 eggs
• 3/4 cup honey
• 2 teaspoons lemon zest
• 1/2 cup strong brewed coffee
• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 2 cups apples - peeled, cored and diced
• 1/2 cup coarsely chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

• In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
• In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
• Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Notes :

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