Fruit In Crust Cheesecake Popular Recipes

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Fruit In Crust Cheesecake

"Great and easy recipe that I received from a friend."

Ingredients :

• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1/2 teaspoon baking powder
• 2/3 cup packed brown sugar
• 1/2 cup butter
• 1 cup fruit preserves
• 1/2 cup confectioners' sugar
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 (8 ounce) package cream cheese
• 2 cups frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
• Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
• Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
• In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

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