Cooky Corn Cake The Best Recipes

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Cooky Corn Cake

"Cream corn in a sweet cake! Why not?"

Ingredients :

• 1 (14.75 ounce) can cream-style corn
• 1/2 cup packed dark brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 4 tablespoons unsalted butter
• 1/2 cup packed dark brown sugar
• 1/4 cup heavy whipping cream
• 2 1/2 cups confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
• Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
• Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
• Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
• To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.

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