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| BBQ Chicken Salad |
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Ingredients :
- 2 skinless, boneless chicken breast halves
- 4 stalks celery, chopped
- 1 large red bell pepper, diced
- ½ red onion, diced
- 1 (8.75 ounce) can sweet corn, drained
- ¼ cup barbeque sauce
- 2 tablespoons fat-free mayonnaise
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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