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Wacky Cake III

"You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 6 tablespoons unsweetened cocoa powder
• 10 tablespoons margarine, melted
• 2 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract
• 2 cups water
• 4 cups confectioners' sugar
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup margarine
• 6 tablespoons water

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
• Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
• To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Notes :

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