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Mam's Black Cake

"This recipe came from my 90-year-old grandmother's handwritten recipe collection."

Ingredients :

• 2 cups buttermilk
• 2 teaspoons baking soda
• 2 cups white sugar
• 4 cups all-purpose flour
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1 cup fresh blackberries
• 1 cup raisins

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake layer pans.
• Dissolve the baking soda in the buttermilk.
• Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter. Stir in the buttermilk mixture.
• Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat. Mix in the blackberries and the raisins into the batter and stir until evenly distributed. Pour batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.

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