Southern Praline Pecan Cake Popular Recipes

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Southern Praline Pecan Cake

"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."

Ingredients :

• 1 (18.25 ounce) package butter pecan cake mix
• 1 (16 ounce) container coconut pecan frosting
• 4 eggs
• 3/4 cup vegetable oil
• 1 cup water
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
• Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
• Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Notes :

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