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| Cherry Cheesecake |
"This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!"
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 5H30M |
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- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Notes :
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