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Lori's White Bread Cake

"A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light."

Ingredients :

• 1 cup shortening
• 3 cups white sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 dash vanilla extract
• 1 cup buttermilk
• 1 pinch salt

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
• In a medium bowl, sift flour, soda and salt. Set aside.
• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
• Add flour mixture and mix in well.
• Add buttermilk and vanilla, and combine.
• Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Notes :

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