Chicken and Garlic Stew Tasty Recipes

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Chicken and Garlic Stew

Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!

Ingredients :

• 3 tablespoons olive oil
• 50 cloves garlic, peeled
• 6 chicken legs, halved
• ½ cup chopped fresh parsley
• ½ cup chopped celery
• 1 teaspoon dried tarragon
• 1 tablespoon salt
• 1 teaspoon ground white pepper
• ½ teaspoon ground allspice
• ¼ teaspoon ground cinnamon
• 1 ½ cups white wine

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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