Two Bowl Cake Tasty Recipes

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Two Bowl Cake

"I don't remember when I got this recipe, but it has been a favorite for years. It's quick, easy and makes a moist cake that keeps well."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 5 tablespoons unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups cold water
• 2/3 cup vegetable oil
• 2 tablespoons distilled white vinegar
• 1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
• In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT. Pour batter into an UNGREASED 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Notes :

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