Satiny Chocolate Glaze The Best Recipes

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Satiny Chocolate Glaze

"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."

Ingredients :

• 3/4 cup semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 1/4 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

• In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
• Spread warm glaze over top of cake, letting it drizzle down the sides.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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