Five Flavor Pound Cake II Popular Recipes

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Five Flavor Pound Cake II

"I made this cake several years ago. The flavors can be mixed to suit your taste."

Ingredients :

• 1 cup butter
• 1/2 cup vegetable oil
• 5 eggs
• 3 cups white sugar
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons coconut extract
• 2 teaspoons rum flavored extract
• 2 teaspoons butter flavored extract
• 1 teaspoon lemon extract
• 2 teaspoons vanilla extract
• 1/2 cup water
• 1 cup white sugar
• 1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
• Sift the flour with the baking powder and salt.
• Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
• Bake for 1 1/2 hours or until cake tests done.
• In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

Notes :

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